For immediate Release
September 13, 2004

PROGRAM TOO IMPORTANT TO ABANDON: RUNCIMAN

BROCKVILLE - Bob Runciman, MPP for Leeds-Grenville, has asked Steve Peters, Minister of Agriculture and Food, to restore financial support to the Ontario Dairy Herd Improvement, Ontario Swine Improvement and the Beef Improvement Organization.

In a letter sent to Minister Peters last week, Runciman said the withdrawal of funding is causing considerable grief for Ontario farmers and the timing couldn’t be worse.

“Ontario beef farmers are still under siege from the impact of the BSE crisis and many, including some in my riding, are facing bankruptcy,” said Runciman.

“The impact of losing this funding involves more than financial considerations. While the funding involves 61 per cent of the program budget, its loss will have significant ramifications on food safety and traceability initiatives. Producers already own the database and the means to catapult the Ontario industry into the forefront of soon-to-be-required initiatives that our government and customers are seeking.

“This project has been a productive partnership of government and producers, leading to the genetic improvement of Ontario stock,” said Runciman. “The decision of government to withdraw from this partnership gives the impression that the shared goals of this project are no longer important.”

Runciman added: “To make this decision in the midst of the BSE crisis and claim that producers can make up the financial difference is not only ludicrous but insulting to individuals who are trying desperately to save their farms. The proposed BSE program has a traceability component that only Quebec and Ontario have any hope of fulfilling.


“I believe this program is essential in Ontario when the credibility of stock safety is a worldwide issue that threatens the viability of our cattle industry,” said Runciman.

“This is truly a program that needs the participation of both government and producers for the benefit of all citizens of Ontario.”


Media Contact:
Don Swayne
(613) 342-9522

 

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